The winery is an architectural masterpiece, with a sleek, modern design that perfectly blends into the surrounding desert landscape.

The winery employed cutting-edge methods of construction that reduced its ecological footprint and maximized its use of natural resources. The winery is built with the “Super Adobe” technique, which blends dirt, concrete, and volcanic rock to create a thermally insulated structure. The dirt used for the construction was recycled from the excavation of the cellar. This method is widely used in the Middle East and endorsed by Cal Earth Institute as one of the most eco-friendly ways to build. The roof of the winery has a triple function: it shields the winemaking process from external factors, directs the wind to flow through the building to cool down the interior, and acts as a “rain collector” that gathers the scarce rainfall for irrigation purposes. The winery also uses solar panels to capture the abundant sunlight and generate electricity. The barrel cellar is situated underground, where it can keep a constant temperature and humidity level throughout the year, preventing any loss of wine due to evaporation or absorption.

The three-story winery building covers 896 m2 (9,644 sq ft) and features state-of-the-art Spanish and Italian equipment for wine production. It sits on a 3-hectares of pristine Valle de Guadalupe and, where 2.6 hectares are dedicated to growing grapes. The winery’s design is based on the principle of gravity, which allows for a smooth and natural winemaking process. The visitors can witness the entire process from the tasting area, which overlooks the three levels of the winery.

The property also provides 2 restaurant service areas and event space to host weddings or gatherings, that can accommodate more than 200 guests with ample parking.